I recently found out about a bakery down the street from where I work that sells a variant of cronuts. I had been reading about the cronut craze in New York and was itching to try one.

I tried the vanilla a few weeks ago and went back for the Nutella today. The Nutella one was hands down better and I have yet to try the raspberry.

I came in to work with one and then the desire for cronuts spread like wildfire within the office.

This Nutella cronut (called a cro-dough because “cronut” is technically trademarked) is from 3 Square Bakery on Abbot Kinney in Venice Beach California.

Verdict: They are pretty good.

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